Soup & Salad
1.
Wonton Soup............................................................. *
2.
Egg Drop Soup............................................................ *
3.
Hot & Sour Soup......................................................... *
G1.
Oriental Chicken Salad................................................
Garden vegetables, mixed greens, wonton strips, topped off with frisholy grilled chicken. Choice of Ranch, Thousand Island or Italian Dressing
*
G2.
South China Sea Shrimp Salad....................................
Garden vegetables, mixed greens, toppedoff with 5 large cold shrimp. Choice of Ranch, Thousand Island or Italian Dressing
*


Hors D'oeuvres
4.
Egg Rolls .................................................................... *
5.
Bar-B-Q Ribs................................................................ *
6.
Jumbo Shrimp Tempura (4 pieces)...............................
Shrimp Cocktail (6 pieces)............................................
Crab Rangoon (4 pieces) .............................................
Cho Cho Chicken or Beef (7 pieces) .............................
*
*
*
*
7.
Pu Pu Platter..............................................................
(Chef's recommendation of mixed appetizers for 2) 2 pieces of Bar-B-Q ribs, 2 shrimp tempura, 4 fried wonton, 1 egg roll, 4 Cho Cho.
*


dinners
Dinners served with steamed rice & fortune cookie. A small additional charge of $1.00 for extra rice on single orders shared by two people. $0.50 charge will be added for substitution of fried rice instead of steamed rice.
8.
Beef Fried Rice....................................................... *
9.
Subgum Fried Rice .................................................
Fried rice mixed with beef, chicken and shrimp
*
10.
Shrimp Fried Rice.................................................... *
11.
Chicken Chow Mein.................................................
*
12.
Beef Chop Suey......................................................
Sliced beef with water chestnuts, bamboo shoots, mushrooms & vegetables
*
13.
Moo Goo Gai Pan.....................................................
Sliced chicken breast sauteed with Chinese vegetables
*
14.
Green Pepper Steak................................................
Sliced beef sauteed with green peppers and onions
*
15.
Shrimp with Lobster Sauce......................................
Fresh large shrimp cooked with delicate spices folded into egg & meat sauce
*
16.
Sweet & Sour Pork.................................................
Chunks of pork with our tangy sweet & sour sauce
*
17.
Moo Shi Pork..........................................................
*


Our Chef's Suggestions
Dinners are served with steamed rice and fortune cookies. A small additional charge of $1.00 for extra rice on single orders shared by two people. $0.50 charge will be added for substitution of fried rice instead of steamed rice.
18.
Bora Bora Steak........................................................
Ribeye steak cooked with mixed vegetables, served sizzling hot. (13oz.)
*
19.
Chicken with Almonds................................................
Diced chicken breast cooked with bamboo shoots, onions, green peppers, celery and topped with toasted almonds
*
20.
Kung Pao Chicken......................................................
Diced chicken with hot chili pepper, mixed vegetables, topped with roasted peanuts
*
21.
House Mongolian Beef.................................................
Sliced tender beef cooked with shredded carrot, cabbage, green onions, tomates and special sweet sauce.
*
22.
Beef with Broccoli.......................................................
*
23.
Shrimp with Chinese Vegatables.................................
Fresh large shrimp sauteed with Chinese vegetables
*
24.
House Special............................................................
Shrimp, beef & chicken sauteed with Chinese vegetables in a special sauce
*
25.
Honey Mustard Chicken.............................................
Lightly breaded golden brown chicken with honey mustard sauce
*
26.
Sweet & Sour Chicken................................................ *
27.
Sweet & Sour Shrimp................................................. *
28.
San Sen Lo Mein........................................................
Soft noodles, stir fried with beef, shrimp, chicken and vegetables
*
29.
Shredded Pork with Garlic Sauce.................................
Shredded pork with bamboo shoots, water chestnuts, fungus in garlic sauce (with a touch of spicy hot and sweet sour taste)
*
30.
Sub Gum Won Ton.....................................................
Slice roast pork, chicken, and beef sauteed with mixed vegetables, topped with cripy fried wontons.
*
31.
Seafood Supreme.......................................................
Lobster meat, Alaskan king crab meat, scallops & shrimp with mixed vegetables
*
32.
Szechuan Shrimp......................................................
(9) large shrimp wrapped in bacon, cooked with chopped water chestnuts and onions in a rich sweet tasting tomato sauce
*
33.
Mixed Chinese Vegetables........................................... *
34.
Boneless Chicken.......................................................
Mixed vegetables and breaded golden brown chicken in brown sauce topped with toasted almonds
*
35.
Black Pepper Chicken.................................................
Diced chicken w/ red & green pepper and onion sprinkle of black pepper
*
36.
Kung Pao Beef............................................................
Sliced beef with green onions, bamboo shoots & hot chili pepper sauce topped with toasted peanuts
*
37.
Sesame Beef..............................................................
Sliced tender beef stir fried into slightly spicy hot & sweet taste with sesame flavor
*
38.
Beef with Chinese Vegetables.....................................
Sliced beef sauteed with Chinese vegetables
*
39.
Sesame Chicken........................................................
Sliced chicken breast stir fried into slightly spicy hot & sweet taste with sesame flavor
*
40.
Dragon & Phoenix......................................................
(6) large shrimp wrapped in bacon, cooked in sweet & spicy tomato sauce, chicken lightly breaded golden brown cooked in spicy sweet sauce
*
41.
Shrimp & Chicken - Peking Style................................
Small shrimp and chicken sauteed with vegetable in our special sauce
*
42.
Sha Cha Shrimp........................................................
Large shrimp with mixed vegtables in hot spicy sha cha sauce
*
43.
General Tso's Chicken................................................
Large chunks of chicken fried crisp and blended into special spicy sweet sauce
*
44.
Sea-Land Delight.......................................................
Scallops and sliced tender beef with Chinese vegetables
*
45.
Scallops with Garlic Sauce..........................................
Scallops sauteed with bamboo shoots, water chestnuts and fungus in garlic sauce (with a touch of spicy hot and sweet sour taste)
*
46.
Triple Delights with Chinese Vegetables......................
Scallops, shrimp and chicken sauteed with Chinese vegetables in a special sauce
*
47.
Pineapple Pork...........................................................
Pork cooked with pineapple, green peppers, onions, carrots and hot chili peppers
*
48.
Orange Chicken.........................................................
Large chunks of chicken fried crisp and blended into spicy sweet sauce with broccoli
*
49.
Cashew Shrimp.........................................................
Baby shrimp sauteed with water chestnuts, bamboo shoots, snow peas, carrots and green onions, topped with cashews
*
50.
Bean Curd Delight.....................................................
Bean curd cooked with vegetables in a hot spicy sauce
*
51.
Szechuan Scallops.....................................................
Scallops cauteed in hot spicy sauce with broccoli
*
52.
Curry Chicken...........................................................
Sliced chicken breast cauteed with onion, green onion, mushroom in spicy curry sauce
*
52.
Chicken with Black Bean Sauce..................................
Slices of chicken stir fried in a black bean sauce
*
52.
Vegetarian Tofu.........................................................
Crispy tofu with steamed broccoli in a szechuan sauce
*

Combination Platters
Served with Fried Rice, Egg Roll & Fortune Cookies
P1.
Chicken Chow Mein................................................ *
P2.
Beef Chop Suey ....................................................
*
P3.
Shrimp Chow Mein................................................. *
P4.
Sweet & Sour Pork.................................................
*
P5.
Green Pepper Steak................................................
*
P6.
Chicken with Almonds............................................
*
P7.
House Special.........................................................
Shrimp, beef with vegetables
*
P8.
Shrimp with Lobster Sauce......................................
*
P9.
Moo Goo Gai Pan.....................................................
*
P10.
Shredded Pork with Garlic Sauce..............................
*
P11.
Kung Pao Chicken...................................................
*
P12.
Sha Cha Shrimp......................................................
*
P13.
Shrimp & Chicken Peking Style...............................
*
P14.
Scallops with Garlic Sauce.......................................
*
P15.
Pineapple Pork........................................................
*
P16.
Beef with Snow Peas & Mushrooms.........................
*
P17.
Ribeye Steak...........................................................
Choice of French Fries or Vegetables (13oz)
*
P18.
Chicken with Black Bean Sauce..............................
*


Lunch Specials
Served from 11:30am to 3:00pm
Monday thru Saturday
C1.
Chicken Chow Mein, Fried Rice................................ *
C2.
Beef Chop Suey, Fried Rice .....................................
*
C3.
Shrimp Chow Mein, Fried Rice.................................. *
C4.
Sweet & Sour Pork, Fried Rice................................
*
C5.
Green Pepper Steak, Fried Rice...............................
*
C6.
Chicken with Almonds, Fried Rice............................
*
C7.
House Special, Fried Rice........................................
Shrimp, beef and chicken with vegetables
*
C8.
Shrimp with Lobster Sauce, Fried Rice.....................
*
C9.
Moo Goo Gai Pan, Fried Rice....................................
*
C10.
Shredded Pork with Garlic Sauce, Fried Rice.............
*
C11.
Kung Pao Chicken, Fried Rice..................................
*
C12.
Beef with Snow Peas & Mushrooms, Fried Rice........
*
C13.
Shrimp & Chicken Peking Style, Fried Rice...............
*
C14.
San Sen Lo Mein, Fried Rice....................................
*
C15.
Pineapple Pork, Fried Rice........................................
*
C16.
Orange Chicken, Fried Rice......................................
*
C17.
Szechuan Scallops, Fried Rice..................................
*
C39.
Sesame Chicken, Fried Rice....................................
*
Wonton Soup........................................................
*
Egg Drop Soup.......................................................
*
Hot & Sour Soup....................................................
*
Egg Roll......................................with a meal.........
*

Starred Items Indicated Hot and Spicy Food
Please Specify Mild, Medium or Extra Hot
* Please Call For Pricing